Voted 2014 "The Best Asian food on the South Coast"

2014 Best Asian Food

Today’s Specials

Salt & Pepper Shrimp (Spicy)
$13.50

Crispy Pineapple Beef
$12.00

Green Been Chicken or Beef
$11.00

Jalapeno Beef (Spicy)
$12.00

Chicken Lettuce Wraps
$7.50

Pot Stickers (8)
$7.50

Party Platers

Chinese Chicken Salad Recipe

Serves 4
Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Ingredients
• 2 boneless, skinless chicken breasts
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon white pepper
• 4 cups chopped romaine lettuce
• 1 cup shredded red cabbage
• 1/3 cup grated carrots
• 1/4 cup shelled edamame
• 1 green onion, thinly sliced
• 1/4 cup chow mein noodles, for serving
• 1/4 cup sliced almonds, for serving

General Tao’s Chicken Recipe

Serves 4

• 1 pound boneless, skinless chicken thighs, sliced into 1-inch cubes
• 1 1/2 cups cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3 cups peanut or vegetable oil for frying, plus 1 tablespoon for stir-frying
• 8 dried whole red chilis, or substitute 1/4 teaspoon dried red chili flakes
• 2 cloves garlic, minced
• 1 teaspoon white sesame seeds, for garnish
• Scallions, green parts thinly sliced, for garnish

Wor Wonton Soup Recipe

Serves 4
PREP 45 MINS
COOK 20 MINS

• 1 1⁄2 lbs ground pork
• 8 medium cooked shrimp (chopped)
• 12 medium cooked shrimp (or more)
• 1 cooked pork chop (thinly sliced strips)
• 1 chicken breast (cooked or fried and cut into thinly sliced strips)
• 1⁄2 lb sliced mushrooms
• 1 (8 ounce) can sliced water chestnuts teaspoon chopped ginger-root